I grew up loving chili and cornbread, and never having one without the other (unless it was chili and cinnamon roll day at school in which case, cornbread who?).
Now, I still enjoy the two together, but I have found that sometimes I just want the cornbread. In my head this seems radical. Reckless even. I mean, we never just made cornbread.
But then I started thinking about all the reasons I should be baking it as a stand alone snack:
1.) It’s delicious
2.) It can be made only using 1 bowl
3.) Butter and Maple Syrup, anyone?
Need I say more? I didn’t think so.
What you’ll need:
1 Cup All-Purpose Flour
1 Cup Yellow Cornmeal
2/3 Cup Sugar
1 teaspoon Salt
3 ½ teaspoons Baking Powder
1 Egg
1 Cup Milk
1/3 Cup Vegetable Oil ( I use sunflower oil)
Measuring Cups
Measuring Spoons
A Large Mixing Bowl
A Spatula or Wooden Spoon (or you know, whatever you like to mix with)
A 9 inch Baking Dish or Cast Iron Skillet, Greased
Instructions:
- Preheat your oven to 400 degrees Fahrenheit (about 200 degrees Celsius).
- Grease your 9 inch pan or cast iron skillet.
- In your large bowl add the flour, cornmeal, sugar, salt, and baking powder. Mix together with your spatula or wooden spoon.
- Add your egg, breaking the yoke with your spoon so it’s easier to combine (or you could beat your egg before adding it, but that would dirty a second bowl so is it really worth it to you?)
- Add your milk and oil to the bowl. Mix well.
- Pour your mixture into your greased pan/skillet.
- Bake in your preheated oven for 20-25 minutes, or until a knife stuck in the center of the pan comes out clean.
To store:
If I’m going to be eating the whole pan within a couple of days, I tend to just leave it in the skillet and put a plate over top of it. But, if I’m going to be leaving it for a few days (I’ve left it in the fridge well over a week before) I slice it up and keep it in a glass dish with a tight fitting lid. The cast iron seems to start flavoring the cornbread it’s left in there too long, so using glass instead ensures this can’t happen.
Hi there, the whole thing is going fine here and ofcourse
every one is sharing facts, that’s actually fine, keep up writing.
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Yummy!
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